Have you ever tried Kale chips? Third graders at Garfield Elementary in Long Beach, CA used produce from their teaching garden to make this crunchy healthy snack. Classes harvested the kale, washed leaves, shredded , mixed in seasoning, and prepared them for the cafeteria oven. 120 students participated and enjoyed tasting kale!
How to Make Kale Chips:
- Wash and dry leaves with a towel
- Tear into bite-sized pieces
- Drizzle with a little oil and black pepper.
- Bake at 350° for 10-15 minutes until crispy.
Read more about the health benefits of kale.